SoNo Brownies
These brownies have a cakey texture and a rich chocolate flavor.
Ingredients
- 1/2 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1 pinch of baking soda
- 1/2 cup (1 stick) unsalted butter
- 1 cup sugar
- 1 tbsp light corn syrup
- 2 large eggs, room temp
- 1 tbsp vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat over to 350°F. Use an 8-inch square baking pan. Butter or spray. I lined mine with foil.
- Whisk together flour, cocoa, salt, baking powder and soda.
- In a medium saucepan, melt butter over low heat. Remove the pan from the heat. Add the sugar and corn syrup, whisk to combine. Whisk in the eggs, one at a time. Whisk in vanilla.
- Fold in the dry ingredients. Fold in the chocolate chips. Don't overmix.
- Pour into pan, smooth the top. Bake until toothpick comes out clean, about 30 minutes.
- Cool in pan before cutting and serving.
Notes
Recipe source: Food Librarian
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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