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Sour Cream Chocolate Bundt Cake

This chocolate cake is made with sour cream and is so easy to make.
Servings: 1 bundt cake
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
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Ingredients

  • 3 oz unsweetened baking chocolate
  • 1/2 cup butter
  • 1 cup boiling water
  • 2 cups packed brown sugar
  • 2 cups unsifted all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla

Instructions
 

  • Preheat oven to 350°F. Grease and flour a bundt pan.
  • Combine the baking chocolate, butter and boiling water in a small bowl; stir until chocolate and butter are melted.
  • In a large bowl, combine brown sugar, flour, baking soda and salt. Gradually add chocolate mixture to the dry ingredients; blend well. Add eggs, sour cream and vanilla; beat one for one minute at medium speed. Pour into prepared bundt pan.
  • Bake for approximately 40 minutes or until a toothpick comes out clean.
  • Cool in the pan on a cooling rack for 10 minutes. Invert the pan onto the cooling rack and let cool the rest of the way.Top with powdered sugar.

Notes

Recipe source: Food Librarian
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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