Soy Sauce Cucumber Salad
This salad is so easy to make and a great side dish during the summer.
Ingredients
- 2 large cucumbers
- 3 tbsp soy sauce
- 1 tsp sugar
- 1 tsp vinegar
- 1 tsp sesame oil
- 2 tsp salt
Instructions
- Wash and peel cucumbers. Chop cucumbers into small cubes. I usually divide the cucumbers in half (lengthwise) and then divide each half into another four sections before I begin chopping them into smaller cubes. My cubes measure about 1/2 inch x 1/2 inch.
- Put chopped cucumbers into large bowl. Scatter salt evenly around top of cucumbers and set aside for about 20 minutes. Water should accumulate in the bowl. Drain out water.
- Add in all other ingredients and mix thoroughly. You can adjust the measurements to fit your tastes. Serve chilled.
Serving: 0.25of recipe, Calories: 39kcal, Carbohydrates: 4g, Protein: 2g, Fat: 1g, Sodium: 1919mg, Fiber: 1g, Sugar: 3g, NET CARBS: 3
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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