Sriracha Baked Wings
Crispy wings, baked with a spicy sweet sticky glaze, these are the perfect party wings.
Ingredients
- 2 lbs chicken party wings
- 2 tbsp melted butter
- 1 tbsp chopped parsley, optional, for garnish
for the glaze
- 1/4 cup honey
- 2-3 tbsp sriracha sauce
- 1 tbsp low sodium soy sauce
- 1 tsp cornstarch + 1 tbsp water
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Place wings on the sheet. Brush surface of wings with melted butter. Bake wings about 40-50 minutes or until the skin is thin and crispy (baking time will vary depending on the size of your party wings).
- While the wings are baking, make the glaze on the stove. Add honey, sriracha, and soy sauce in a small saucepan and bring to a low boil. Add water and cornstarch to a small bowl and stir until cornstarch is dissolved. Pour into the glaze and stir at a low boil until sauce thickens.
- When wings are crispy, remove from oven and brush tops with glaze, reserving half of the glaze for later. Place wings back in the oven and bake for about 5-7 minutes until wings turn a dark red and start to blister. Remove wings from oven. Brush on an additional layer of glaze and then serve. Garnish with parsley if desired.
Serving: 0.25of recipe, Calories: 376kcal, Carbohydrates: 13.7g, Protein: 27g, Fat: 23.4g, Saturated Fat: 7.7g, Sodium: 356.8mg, Fiber: 0.3g, Sugar: 12.6g, NET CARBS: 13
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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