Steamed Bun Happy Faces
When I’m short on time I like to use store-bought biscuit dough to make steamed buns that taste a lot like homemade Chinese steamed buns.
Ingredients
- 1 can Pillsbury honey butter biscuit dough
Instructions
- Break each pre-cut dough into four pieces. Roll dough around thoroughly to get rid of any "layers" and then roll into a ball.
- Place balls about one inch apart in a steamer and steam for about ten minutes.
- While the buns are steaming, use seaweed puncher to punch out face cut-outs from seaweed sheets.
- Remove buns and let cool for a few minutes. While the buns are still warm, place the "face" side into the face cut-outs. I usually arrange the face cut-outs on the plate so that they already resemble a face, and then I just press the face on.
- Serve immediately after cooled.
Serving: 1bun, Calories: 52kcal, Carbohydrates: 7g, Fat: 2g, Sodium: 136mg, NET CARBS: 7
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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