Strawberry Cupcakes
If you love strawberries this cupcake recipe is for you. The cupcakes are made with strawberry yogurt and fresh strawberries and come out of the oven soft and sweet.
Ingredients
- 1 1/2 cup all purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup sugar
- 3/4 cup strawberry flavored yogurt
- 3 large eggs, whisk
- 2 tbsp whole milk
- 1 tsp imitation strawberry extract
- 1 drop red coloring, see note
- 1/2 cup canola oil
- 1/2 cup strawberries, cut into small pieces
Instructions
- Preheat oven to 350'F. Place paper cups in the muffin pan.
- In a big bowl, add in flour, baking powder, salt and sugar. Whisk to combine.
- Then, make a hole in the center and add in remaining ingredients, except strawberries. Whisk and blend until incorporated. Then mix in strawberries. Scoop the batter into each paper cups until 3/4 full.
- Bake for 20-25 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.
Notes
- The original recipe called for one drop. This turned the batter pink, but the baked result was more of a peach color. if you want a deeper pink batter, I would recommend adding another drop.
- Recipe adapted from Little Corner of Mine
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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