Strawberry Moffles
Mochi meets breakfast! These “moffles” are cooked in a waffle iron and have a chewy texture.
Ingredients
- 16 oz mochiko rice flour, or can substitute for any brand of glutinous rice flour
- 1 cup unsalted butter
- 2 cups sugar
- 1 (12-oz) can evaporated milk
- 4 eggs
- 2 tsp baking powder
- 2 tsp vanilla
- 1 cup fresh strawberries, cut into small cubes
Instructions
- Cream the butter with sugar. It helps to melt the butter a little first. Mix in the evaporated milk to the butter/sugar mixture. Mix eggs into the mixture. Mix in the rice flour, baking powder and vanilla. Stir in the strawberries.
- Heat up waffle iron. Put batter into all four sections of waffle iron. Cook for approximately two minutes. My waffle iron lit up when the moffles were done.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!