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Stuffed Chocolate Chip Cookies

I love Girl Scout cookies all on their own, but stuffed into a chocolate chip cookies takes two favorite cookies and turns them into one decadent treat!
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
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Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup unsalted butter
  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 (3.4-oz) package instant vanilla pudding mix
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups semisweet chocolate chips
  • about 14 thin mints

Instructions
 

  • Preheat oven to 350°F (175°C). 
  • Sift together the flour and baking soda, set aside. In a large bowl, cream together the butter, brown sugar, and white sugar on high speed until light and fluffy. About 2-3 minutes.
  • Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture until combined. Stir in the semi-sweet chocolate chips.
  • Take a large scoop of dough and wrap it around a thin mint so that the thin mint fits in the middle and is completely covered. Place cookies about 2 inches apart on cookie sheet.
  • Bake for about 12 minutes in the preheated oven. Edges should be golden brown.

Notes

Recipe inspired by Picky Palate
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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