1/2pizza dough enough for one pizza, I used this recipe or you can use premade dough
15piecespepperoni, chopped into small pieces
1cupshredded mozzarella cheese
Italian seasoning
marinara sauce for dipping
Instructions
Preheat oven to 400°F and grease a 9-inch pie pan. Make round balls with pizza dough, about 1 inch in diameter. Flatten dough balls and stuff with cheese and pepperoni before sealing dough balls back up.
Place finished dough balls into pie pan, lining them next to each other and covering plate.
Sprinkle Italian seasoning on top of the balls. Bake for about 20 minutes until tops are golden brown.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.