Sweet and Sour Dill Cucumber Salad
This cucumber salad is cold, refreshing and easy to make. It's a perfect side dish for summer.
Ingredients
- 3 Persian cucumbers, (see note)
- 2 1/2 tbsp distilled white vinegar
- 3 tsp granulated white sugar
- 2 tbsp chopped fresh dill
- 1/2 tsp sriracha sauce, optional
Instructions
- Thinly slice cucumbers and place into a large bowl. Add vinegar, sugar, dill and sriracha sauce and toss into cucumbers. You can adjust vinegar and sugar amounts depending on personal preference. Chill salad in the fridge for about 1 hour.
- Drain excess liquids from the bowl and serve chilled.
Notes
- I like Persian cucumbers because they tend to be crisper. If you can't find them Kirby ones also work.
Serving: 0.5of recipe, Calories: 97kcal, Carbohydrates: 22.9g, Protein: 3g, Fat: 0.5g, Saturated Fat: 0.2g, Sodium: 33.3mg, Fiber: 2.3g, Sugar: 14g, NET CARBS: 21
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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