Sweet Tea Mimosas
These sweet tea mimosas are inspired by the sweet fruit teas we had on a trip to Nashville, TN. These drinks combine the best of southern sweet tea with bubbly champagne and are a great make-ahead cocktail for holiday celebrations. Brew the tea and make the simple syrup ahead of time so when it's time for drinks you just need to mix and serve!
Ingredients
- 2 oz brewed black tea
- 2 oz champagne
- 1 oz orange juice
- 1 oz simple syrup, or more or less based on taste preference
Instructions
- Mix all ingredients in a champagne glass. Serve chilled. Garnish with fresh fruit (like raspberries) and mint, if desired.
Notes
How to Make Simple Syrup: In a small saucepan, boil 1 cup of water with 1 cup of sugar until dissolved. Transfer the syrup to a container. It will keep in the refrigerator for up to a month.
Serving: 6oz, Calories: 187kcal, Carbohydrates: 36.7g, Protein: 0.2g, Fat: 0.1g, Sodium: 6.8mg, Fiber: 0.1g, Sugar: 34.5g, NET CARBS: 37
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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