Taiwanese Style Brick Toast
Brick toast is a popular snack served at most Taiwanese Tapioca and Boba Tea Cafes. There are many ways to serve it and here I'm sharing my favorite variations.
Ingredients
- 4 extra-thick slices of toast
Sweet Butter Cream
- 1/4 cup butter
- 1/4 cup sugar
Condensed Milk
- 1/4 cup butter
- 1/4 cup condensed milk
Custard
- 1/4 cup sugar
- 1/4 cup milk powder
- 1/2 egg yolk
- 1/4 cup butter , (see note)
Instructions
- Whichever butter spread you prefer, whisk all ingredients together until mixed and the butter is light and creamy.
- Spread generously on 4 slices of thick toast. Slice toast into small squares with a sharp knife but don't cut all the way through. Place on wire rack in the toaster oven. Set to toast setting, medium. Watch toast while it is cooking to make sure it doesn't burn.
- Top with chocolate sauce or Nutella if desired.
Notes
For the custard version, you can also use condensed milk instead of butter.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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