Thai Iced Tea
Thai Iced Tea is very easy to make at home and there are a couple of ways to make it. You can use either Thai tea bags, which makes a tea that is lighter in color or Thai tea mix makes an iced tea that is darker in color.
Ingredients
- Thai tea bag or mix
- condensed milk, or sugar and cream
Instructions
Thai Tea Bag Instructions
- Brew tea according to instructions. If using the tea bags shown above, put one tea bag into 1 cup of boiling hot water and let tea bag stew about 20 minutes.
- Pour into glass with ice. Add in condensed milk or sugar and cream and stir. Pour as much as needed for desired sweetness.
Thai Tea Mix Instructions
- If brewing with the loose tea leaf mix bring water to boil and add in 1/4 cup tea leaves for every 1 cup of water. Let tea leaves soak for about 20 minutes before straining.
- Strain twice to try to remove all the leftover black tea powder. Pour into glass filled with ice. Add in condensed milk or sugar and creamer until it reaches desired sweetness. Stir with spoon.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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