Thai Tea Ice Pops
These Thai Tea ice pops are perfect on a hot day.
Ingredients
- 1 cup Thai tea
- 1/3 cup heavy cream
- 4 or more tbsp condensed milk, depending on taste
Instructions
- Brew Thai tea (see note). Add in heavy cream and condensed milk and stir until completely mixed. Pour into ice pop molds and freeze for several hours or overnight until set. Remove according to manufacturer instructions, usually it required running molds under warm water.
Notes
- How to brew Thai Tea
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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