Thick Nutella Hot Chocolate
This is a twist on traditional European-style, thick hot chocolate, adding the delicious Nutella flavor to the drink. It's a perfect winter holiday drink.
Ingredients
- 2 cups milk
- 4 oz Nutella spread, weighed
- 2 tbsp cornstarch
Instructions
- Reserve 4 tbsp milk and pour the rest into a small pot. Add in Nutella spread. Turn stove to medium heat and stir constantly until Nutella is completely dissolved in the milk.
- In a small bowl, add cornstarch and remaining milk until cornstarch is fully dissolved. Add mixture to the pot on the stove, stirring constantly until hot chocolate thickens. Turn off the stove and serve while chocolate is still warm.
Serving: 0.5of recipe, Calories: 420kcal, Carbohydrates: 54g, Protein: 11g, Fat: 17g, Saturated Fat: 16g, Sodium: 126mg, Fiber: 3g, Sugar: 43g, NET CARBS: 51
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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