Three ingredient chocolate pumpkin cookies
These chocolate pumpkin cookies are soft, cakey, fudgy and with a strong pumpkin flavor. Plus, they're so easy to make!
Ingredients
- 1 box chocolate fudge cake mix
- 1 (15-oz) can pumpkin puree
- 1 cup chocolate chips
- 1 tsp cinnamon, optional
Instructions
- Preheat oven to 350°F. Mix cake mix and pumpkin puree (and cinnamon if using) in a bowl of a stand mixer until the batter is smooth. The batter will be quite thick. Stir in chocolate chips.
- Line cookie sheet with parchment paper. Using an ice cream scoop, scoop dough batter and place onto cookie sheet, spread 1 inch apart. The batter will be quite sticky so you can't really shape the cookies.
- Bake for 10-15 minutes until cookies can be moved off parchment paper without sticking to bottom.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!