Three Ingredient Yogurt Biscuits
These aren't your classic flaky buttery biscuits, but they are nevertheless biscuits and they are tasty. The yogurt adds a tang to them. They are chewy, fluffy and ridiculously easy to make.
Ingredients
- 3 cups self-rising flour, see note
- 2 tsp salt
- 2 ½ cups plain fat free greek yogurt
Instructions
- Preheat oven to 450°F and line two baking sheets with parchment paper.
- Whisk the flour and salt together in a large bowl. Make a well in the center of the flour and pour the yogurt into the center, and using a wooden spoon, mix the flour into the yogurt until dough forms. It may help to use your hands as well because the dough will be very very sticky.
- Sprinkle your work surface with a little flour, turn the dough out, sprinkle with a little flour and roll out dough to about 1 to 1 1/2-inches thick.
- Use a 2-inch biscuit cutter and cut out as many biscuits as you can from the dough. Re-roll the dough and cut out more biscuits. Repeat this until you have used all of the dough.
- Place the biscuits close together in the prepared pans. Bake for 10 to 14 minutes or until golden brown. Serve while warm.
Notes
- If you don't have self-rising flour, sift 3 cups all-purpose flour with four teaspoons baking powder and one teaspoon of salt.
- Recipe very slightly adapted from Circle B Kitchen, originally from Relish magazine
Serving: 1biscuit, Calories: 141kcal, Carbohydrates: 24g, Protein: 8g, Sodium: 405mg, Sugar: 1g, NET CARBS: 24
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!