Tiramisu Brownies
These tiramisu brownies are so easy to make thanks to boxed brownie mix.
Ingredients
- 1 package of premade brownie mix, I used Ghiradelli
- 14-16 ladyfingers
- 8 oz mascarpone cheese
- 8 oz cream cheese
- 1/4 cup sugar
- 4 egg whites
- 1 cup brewed bold Italian coffee
- 3 tbsp dark rum
Instructions
- Grease a 8 x 8 baking pan. Make brownies according to box instructions. Pour a thin layer of brownie mix into the pan (about half of the batter). Line pan with ladyfingers so that they line up side by side without any gaps.
- In a small bowl, stir the rum and coffee. Using a pastry brush, brush tops of lady fingers with coffee mixture until they are saturated. Pour remaining brownie mix on top and spread evenly across pan. (next time, I would reverse this with the cheese. So pour the cheese mixture over ladyfingers and then drop brownie batter and swirl).
- On high speed mix the cheeses and sugar and egg whites. Place large drops of cheese mixture on top of brownie batter and then swirl figure 8's with a knife. Careful not to rip into ladyfingers.
- Bake according to brownie mix instructions.
Notes
Adapted from recipe provided by Barista Prima Italian
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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