Truffle Stuffed Chocolate Chip Cookies
Chocolate chip cookies with a chocolate truffle upgrade! These chocolate chip cookies are baked with a Lindor chocolate truffle inside which creates a rich and chocolaty surprise layer inside each cookie.
Ingredients
- 3/4 cup unsalted butter
- 2/3 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 3/4 cups all-purpose flour
- 1 1/2 cups semisweet chocolate chips
- 16 Lindor truffles
Instructions
- Preheat oven to 350°F. Cream butter and sugars until fluffy with a stand mixer. Add in egg and vanilla extract and mix. In a separate bowl, combine salt, flour and baking soda. Whisk flour mixture. Add into wet mixture and mix on low speed until dough is formed. Stir in the chocolate chips until combined.
- Take about 3 tbsp of dough and wrap around truffle. You want to make sure the layer of dough around the truffle is thick enough so that when the truffle melts, it will still stay contained within the dough. If the dough layer is too thin, the chocolate will leak out. Your dough ball should be about 2 inches in diameter, or slightly bigger.
- Place the dough balls on baking sheet lined with silpat mat. Repeat with remaining dough, spreading dough balls two inches apart. Bake for 11-12 minutes until edges turn golden brown and cookies are set. Let cookies cool on baking sheet before removing.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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