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5 from 1 vote

Tuna Salad Avocado Boats

Tuna salad is stuffed into avocado halves for a fun and healthy meal.
Servings: 4
Prep Time: 15 minutes
Total Time: 15 minutes
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Ingredients

  • 2 large ripe avocados
  • 2 cans of tuna, drained
  • 2 tbsp light mayonnaise
  • 1/2 red bell pepper, diced
  • 1 stalk of celery, diced
  • juice from half a small lemon
  • salt and pepper to taste
  • 1 tbsp chopped cilantro

Instructions
 

  • Slice avocados in half, lengthwise and remove pits. Scoop out about half of the flesh from each half.
  • Dice the carved out flesh and place in a bowl with tuna, mayonnaise, bell pepper, celery and lemon juice. Mix to combine. Add salt and pepper as needed.
  • Stuff tuna into avocado halves. Sprinkle with cilantro. Refrigerate for a few hours or serve immediately.
Serving: 1avocado boat, Calories: 248kcal, Carbohydrates: 8g, Protein: 21.9g, Fat: 14.8g, Saturated Fat: 2.4g, Sodium: 395.9mg, Fiber: 5g, Sugar: 1.3g, NET CARBS: 3
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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