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5 from 1 vote

Vanilla Yogurt Cakelets

These little cakelets are fun to make and eat!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup vanilla yogurt
  • 3/4 cup sugar
  • 3 large eggs
  • 1/3 cup vegetable oil

Instructions
 

  • Preheat the oven to 350°F. Grease and flour the cakelet pan.
  • Sift together the flour, baking powder, and salt into 1 bowl and set it aside.
  • In another bowl, whisk together the yogurt, sugar, and eggs. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter until well incorporated.
  • With a spoon fill the cake pan with the cake batter about 3/4 full. Do not over fill it. Bake in the oven for about 20 minutes, or until a cake tester comes out clean and cake is lightly brown.
  • Remove from cake pan once it is completely cool.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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