Watermelon Sorbet
During the summer this is a perfect thirst quencher and light dessert that cute to serve, too!
Ingredients
- 1 mini personalized watermelon
- 1/4 cup sugar, less if you have a really sweet watermelon
- 1/8 cup corn syrup
- mini chocolate chips or chopped chocolate
Instructions
- Slice mini watermelon in half and carefully remove flesh and place into blender. Once the two halves have been scraped clean, set aside. Heat corn syrup and sugar in a small saucepan until sugar is dissolved. Add to watermelon flesh and blend into watermelon juice.
- Pour mixture into ice cream maker and make according to manufacturer instructions, adding chopped chocolate at the end. Scoop sorbet back into watermelon shells. Stud surface of two shells with more chocolate to look like seeds. Freeze for several hours or overnight to set.
- When ready to serve, remove watermelon and use a large sharp knife to slice. You can also eat directly with a spoon from the watermelon bowl.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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