3 INGREDIENT
HEALTHY CHOCOLATE CHIP OATMEAL COOKIES
NO FLOUR EGGS OR OIL
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These healthy chocolate chip oatmeal cookies are soft, chewy and sweet. The dough takes less than 10 minutes to prepare and the cookies are a great
snack or dessert.
Easy Recipe
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Stir bananas and oats with a spatula until evenly mixed. Add chocolate chips.
The dough will be very wet and loose. This is normal.
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Use cookie scoop to scoop out dough. Press down and shape with your hand.
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Bake cookies for about 16-18 minutes.
Let cool on baking sheet.
Remove using a thin cookie spatula.
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– If you prefer a less chewy oat texture, you can substitute with 1 cup of quick oats.
Recipe Notes
–1 cup of mashed bananas is approximately 2 large bananas.
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I love how easy these cookies are and how good they taste with just a few ingredients.
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