2 INGREDIENT

CHOCOLATE  CAKE

 (NO OVEN, EGGS,  BUTTER OR MILK)

This chocolate cake is so easy to make and has just 2 ingredients. The cake comes out incredibly fluffy and moist and tastes just like regular chocolate cake but with much less work and time.

Easy Recipe

Grease a 6 inch round silicone cake pan. Add Oreos and water to a blender. Blend until the batter is smooth.

Pour batter into the prepared cake pan. See notes for more details on blending the cookies. Place cake into the microwave and cook until toothpick inserted comes out clean.

Let cake cool a few minutes before removing from pan.  If desired, you can frost the cake before serving.

This chocolate cake is great to make when you need a quick dessert. Just 10 minutes from start to finish!

* The cake is best cooked in the microwave. However, if you don't have one, you can steam or bake the cake but it will not be as fluffy and soft.

Recipe Notes

* If your blender is not powerful enough to crush the cookies, you can first crush them by hand.

I made this chocolate cake for my hubby for Father’s Day. It was so easy and really yummy. He couldn’t believe it was just Oreos and water. What a winner. Thank you for sharing this recipe.

- Karen

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4 INGREDIENT WHITE CAKE 

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