This easy yogurt bread is soft and chewy. It is just 2 ingredients and doesn’t need any yeast, eggs, butter or oil. The bread has a texture like yeast bread but doesn’t require any yeast, kneading or rising and it only takes about five minutes to prepare.
Add flour and yogurt into a large mixing bowl. Mix until you have a wet and sticky dough and no lumps of flour remain.
Add dough to a prepared loaf pan. Use your spatula to evenly spread the dough across the pan and level the surface.
ENJOY!
Bake until the surface is lightly browned and the bread is fully cooked.
Make your own Homemade self-rising flour: Add 3 cups all purpose flour, 4.5 tsp baking powder and 3/4 tsp salt to a bowl. Whisk until evenly combined.
Delicious and so easy!
Chrissy