You’d never know this creamy macaroni cheese is only 3 ingredients. It’s a great beginner recipe if you’re new to cooking.
Bring milk to a low boil, then stir in the macaroni and let the milk reach a gentle simmer, stirring occasionally.
Cook the pasta to al dente, then remove from the stove and gently stir in the cheese until the sauce is thick and creamy.
Season with additional salt if needed.
ENJOY!
You want to watch the milk carefully. Only bring to a low boil at the beginning and nothing above that because otherwise it will foam and curdle.
Thank you for this delicious macaroni and cheese recipe! The sauce turned out creamy and cheesy.
K