(NO REFINED SUGAR, BUTTER OR MILK)
This creamy fudge is healthier than traditional and easy to make. No cooking required. The fudge is creamy and sweet and stores well.
Combine peanut butter & coconut oil. Stir with a spatula until evenly incorporated. Add in the maple syrup and stir until it is evenly mixed in.
Pour batter into prepared loaf pan. Place into freezer to set. (about 30-60 minutes). When fudge is completely solid, remove from freezer.
You'll know your fudge is ready to cut into when you are able to slice through with a sharp knife without the fudge breaking apart.
*Fudge must be stored in the freezer. *Make sure to use natural peanut butter or almond butter. * Melt coconut oil if solid.