3 INGREDIENT

LEMON BROWNIES

(NO BUTTER OR OIL)

These lemon brownies are sweet, fudgy, chewy and a little tart. They only need 3 ingredients and don’t require any flour or butter.

Easy Recipe

Preheat oven to 350°F (177°C). Line an 8 x 8 inch baking pan with parchment paper.

Add eggs to a stand mixer with wire whisk attachment. Beat at highest speed for 8 minutes or until eggs turn thick and pale yellow.

While your eggs are beating, melt white chocolate chips. Once eggs are finished, fold them into the chocolate in 3 batches using a spatula. Finally, gently stir in the lemon juice and zest until just incorporated.

Pour batter into prepared pan. Bake for about 30-35 minutes or until surface is dark golden brown and toothpick inserted comes out clean. Let brownies cool completely to set.

– This batter also needs to be baked right away.

Recipe Notes

– Do not add lemon juice until the end. If you add it early, it will cause your chocolate to seize up.

These are so amazing that after one bite my husband asked me if I could make another batch!

Tracey

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2 INGREDIENT BROWNIES (NO FLOUR)

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