2 Ingredient Almond Crackers
These super easy crackers are made with just almond flour and an egg. They are low carb, keto, gluten free and dairy free.
Ingredients
- 2 cups superfine almond flour
- 1 large egg
- sea salt, optional
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- In a food processor, add almond flour and egg. Mix until egg is completely blended into the almond flour and a dough forms.
- Roll out dough between two sheets of parchment paper until dough is 1/16 inches thin.
- Cut dough into cracker shapes. I made them 1 1/4 inch squares but you can make rectangles, other shapes and bigger or smaller. Use a chopstick to poke holes into each cracker.
- Place crackers onto prepared baking sheets. If using, sprinkle tops of each cracker with sea salt. Bake crackers about 10 minutes or until edges turn golden brown. During the last few minutes of baking, watch the crackers carefully. They can turn dark brown and overbake quickly.
Notes
- Recipe from Wholesome Yum
- If you do not own a food processor, you can mix the dough by hand.
- While you can make the crackers any shape or size you want, make sure they are only 1/16 inch thick. Any thicker and your crackers will not be as crispy.
- The crackers are a little plain on their own. I definitely recommend adding sea salt or adding dried spices and herbs to the dough itself to make different flavored crackers.
- I have made these with Kirkland's Superfine Almond Flour Blanched and Wellbee's Super Fine Blanched Almond Flour*
- *This product link is an affiliate link. This means I earn a small commission from qualifying purchases (at no extra charge to you).
- Estimated nutrition information does not include sea salt.
Serving: 7crackers, Calories: 137kcal, Carbohydrates: 4g, Protein: 1g, Fat: 11g, Saturated Fat: 1g, Sodium: 6mg, Fiber: 2g, Sugar: 1g, NET CARBS: 2
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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