2 Ingredient Apple Bread Rolls
These apple bread rolls are so quick and easy and don't require yeast, sugar, butter, oil, or eggs.
Ingredients
- 8 oz applesauce, unsweetened
- 2 cups (260 grams) self-rising flour
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, add applesauce and flour. Stir with a spatula until ingredients are completely combined and a dough forms. The dough will be very sticky. Use a large spoon to scoop balls of dough onto prepared baking pan. You should have enough to make 10 rolls.
- Using slightly damp clean hands, smooth the surface of each dough ball.
- Bake rolls for about 22-24 minutes or until tops are browned. Let bread rolls cools a few minutes before serving. Uneaten bread can be stored in an airtight container at room temperature for a few days or longer in the fridge or freezer.
Notes
- To make your own self-rising flour, add 2 cups all purpose flour, 3 tsp baking powder and 1/2 tsp salt to a bowl. Whisk to combine. Measure out 2 cups for the recipe.
- It's okay if your dough balls are not perfectly round. Mine were freeform. If you want to make them rounder you can scoop the dough using an ice cream scoop with a release trigger.
- The breads are not meant to be sweet breads. They just have a hint of sweetness from the apples. If you want sweeter bread you can add some sugar to the dough.
- I used White Lily Self Rising Flour.*
- *This product link is an affiliate link. This means I earn a small commission from qualifying purchases (at no extra charge to you).
Serving: 1roll, Calories: 100kcal, Carbohydrates: 23g, Protein: 2g, Sodium: 311mg, Fiber: 1g, Sugar: 2g, NET CARBS: 22
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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