2 Ingredient Biscuits
These biscuits are just two ingredients. They are tender and moist and you won't believe how easy they are to make!
Ingredients
- 1 1/2 cups self rising flour, (see note)
- 3/4 cup heavy cream
- 3 tbsp honey, optional
Instructions
- Preheat oven to 450°F. Add flour and heavy cream to a bowl and stir until it comes together. Knead together a few times with your hands until all of the flour is incorporated.
- Break off 2 oz balls (the dough should be enough to make 6, and should be twice the size than the ones I have in my photo above). Place on baking sheet lined with parchment paper, spaced about 2 inches apart.
- Brush tops of biscuits with additional cream. Place biscuits in oven, on upper shelf (making sure the shelf is not too close to the top of the oven or your biscuits may brown too fast). Bake about 11-12 minutes until biscuits turn a golden brown and are fully cooked. While biscuits are cooling, you can warm honey and brush tops with honey before serving.
Notes
If you don't have self-rising flour, you can substitute 1 1/2 cups all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt.
Recipe Source: King Arthur Flour
Nutrition estimates do not include the honey.
Serving: 1biscuit, Calories: 215kcal, Carbohydrates: 23g, Protein: 4g, Fat: 11g, Saturated Fat: 6g, Sodium: 11mg, NET CARBS: 23
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!