2 Ingredient Brownies
These easy brownies are just 2 ingredients! They don't require any flour but they taste like regular brownies. They are fudgy, chewy and have a crinkle top.
Ingredients
- 3 large eggs, straight from fridge
- 1 cup (286 g) Nutella, or other chocolate spread
Instructions
- Preheat oven to 350°F. Line an 8 x 8 inch baking pan with parchment paper.
- Add eggs to the bowl of a stand mixer. Using the wire whisk attachment, beat at highest speed for about 8 minutes. When your mixture is done, eggs should be more than triple in volume and vey pale in color. When you lift your beater, the mixture that drips down should sit on the surface for several seconds before sinking in. See photo in post for reference. This can also be done with a hand mixer but you may need a longer mixing time.
- Add chocolate spread to a large mixing bowl. Heat in microwave for about 20 seconds so that the spread is easier to mix. Add in 1/3 of the egg mixture. Gently fold the egg mixture into the chocolate spread until no egg streaks remain. Be careful not to mix too vigorously as you don't want to deflate the eggs too much. Add the second 1/3 of egg mixture and fold in. Add the last of the egg mixture and fold in until no egg streaks remain.
- Pour batter into prepared pan. Bake for 20-25 minutes (mine took 23 minutes) or until surface looks cooked and toothpick inserted comes out mostly clean. Let brownies cool before cutting and serving.
Notes
- Beating the eggs long enough is key to this recipe working. See post for more details and photo of how the egg mixture should look. Also be careful to gently fold in the egg mixture with the Nutella. You don't want to mix vigorously because you'll deflate the eggs too much.
- The mixing time assumes you are using eggs straight from fridge.
- See post for more details on chocolate spreads to use and potential substitutions.
- Nutrition estimate is calculated with Nutella spread.
Serving: 1brownie, Calories: 151kcal, Carbohydrates: 15g, Protein: 3g, Fat: 9g, Saturated Fat: 3g, Sodium: 28mg, Fiber: 1g, Sugar: 14g, NET CARBS: 14
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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