2 Ingredient Cheddar Crackers
These 2 ingredient crackers are crispy and cheesy and so easy to make. They are also low carb and keto-friendly.
Ingredients
- 1 cup shredded sharp cheddar cheese
- 1/2 cup superfine blanched almond flour
Instructions
- Preheat oven to 350°F.
- Add cheese to a large microwave-safe bowl. Heat cheese in the microwave until melted (about 20-30 seconds depending on the power of your microwave and how cold the cheese is). Stir until uniform and smooth.
- Working quickly, stir in the almond flour. Use either a large spoon or your hands to mix and knead the almond flour into your cheese dough. You want to mix until all of the almond flour is incorporated and you need to work quickly before the cheese stiffens up.
- Place dough between two sheets of parchment paper and roll it out until it is between 1/16 and 1/8 inch thick. Remove the top layer of parchment paper. Slice dough into squares or shape of your choice. I did approximately 1 ¼ inch squares. Space the crackers on the parchment paper so they are 1/2 inch apart. Use a chopstick to make a hole in the center of each cracker.
- Place parchment paper with the crackers onto a baking sheet. Bake for about 10-15 minutes or until edges are brown and crackers are crispy. Let crackers cool before eating. Store crackers in an airtight container at room temperature.
Notes
- I added a little coarse salt to my crackers. You can either add the salt right before baking or you can add it right after they are done baking and before they cool (though some of the salt will fall off).
- Make sure you work quickly before the cheese stiffens. If you find your cheese has gotten cold and is too hard to roll out, you can melt the cheese again briefly in the microwave (about 10 seconds). Try not to do this more than once because repeated heating will start cooking the dough.
- If you have questions about ingredients or substitutions, please review the ingredients and substitution sections in the post where I discuss the ingredients in detail and potential substitutions.
Serving: 5crackers (1/6 of recipe), Calories: 136kcal, Carbohydrates: 2g, Protein: 5g, Fat: 11g, Saturated Fat: 4g, Sodium: 117mg, Fiber: 1g, Sugar: 1g, NET CARBS: 1
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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