This easy fudge is only 2 ingredients and takes about five minutes to prepare. It comes out creamy, chewy and chocolatey and tastes just like classic fudge.
2cups (352 g)bittersweet chocolate chips, (or one 12-oz bag)
1 1/4cup (380 g)sweetened condensed milk, (or one 14 oz can)
Instructions
Line an 8 x 8 inch baking pan with parchment paper.
Add ingredients to a large microwave-safe mixing bowl. Heat in microwave at full power in 30 second intervals, stirring in between, until chocolate is completely melted and mixture becomes uniform in color and smooth. Make sure the condensed milk is fully incorporated into the fudge batter and there are no streaks of condensed milk.
Pour batter into prepared pan. Rap the bottom of the pan against your counter a few times to eliminate any air bubbles and level the fudge batter.
Place fudge into fridge until set. The fudge is ready when it feels firm to the touch. This can take 30 minutes to an hour. Cut fudge with a sharp knife.
Notes
1 1/4 cup condensed milk is the amount contained in one 14 oz can so you don't need to measure it out if you have a 14 oz can.
2 cups chocolate chips is the equivalent of a 12 oz bag of chocolate chips so you don't need to measure it out if you have a 12 oz bag.
The fudge batter starts setting pretty quickly so make sure you don't let it sit out in your mixing bowl. As soon as you are done mixing, pour it into your prepared pan.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.