2 Ingredient Coconut Cookies
These easy coconut cookies come out chewy and soft. They don't contain any flour, butter, eggs or added sugar!
Ingredients
- 1 small banana , 102 grams without peel
- 3/4 cup (52 grams) finely shredded coconut, unsweetened
Instructions
- Preheat oven to 350°F. Line a large baking sheet with silicone baking mat or parchment paper.
- In a food processor or blender, puree banana until it becomes a smooth liquid. Add in coconut and pulse just a few times to evenly mix the two ingredients. Be careful to not overmix. The coconut should still be in shreds, but just smaller. Your mixture should be thick.
- Scoop 1 tbsp of dough and place onto cookie sheet. Repeat with remaining dough, spacing two inches apart. Use the back of a spoon to flatten each cookie into a circle that is 1/4 inch thick.
- Bake cookies about 17-20 minutes or until edges turn brown and surface is no longer wet. Let cookies cool completely on baking sheet before removing. The bottom of the cookies do stick a little, so make sure to use a cookie spatula to remove cookies from sheet.
Notes
- If you have questions regarding the ingredients or potential substitutions, please read the "Ingredients" section of the post where I discuss the ingredients and potential substitutions in detail.
- Recipe measurements are in US cups.
- I used Let's Do Organic shredded unsweetened coconut*
- Make sure to use a good cookie spatula with a very thin edge to remove the cookies because the bottom of the cookies do stick a little.
- Cookies can be stored in the fridge or freezer.
- This recipe makes a small amount of cookies so feel free to double or triple the recipe, if needed.
- *This product link is an affiliate link. This means I earn a small commission from qualifying purchases (at no extra charge to you).
Serving: 1cookie, Calories: 59kcal, Carbohydrates: 4g, Protein: 1g, Fat: 4g, Saturated Fat: 4g, Sodium: 2mg, Fiber: 1g, Sugar: 2g, NET CARBS: 3
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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