1 1/2cups (233g)dark chocolate chips, 60% cocoa, see note before starting
Instructions
Line an 8 inch x 4 inch loaf pan with parchment paper, leaving some overhang for easy removal later.
Add applesauce to a small blender and blend until it becomes a thick, mostly smooth puree.
Add chocolate chips to a large microwave safe mixing bowl. Heat in 15-30 second intervals, stirring in between with a spatula until chocolate is completely melted and smooth. Let the chocolate cool slightly, about 5 minutes.
Add the apple puree to the melted chocolate. Stir until the apple puree is fully incorporated and you have a smooth chocolate batter that is uniform in color.
Transfer the fudge into your lined baking loaf pan. Use a spatula to smooth and even the surface. You can also use an offset spatula to make swirls or other patterns on the surface if desired.
Place the fudge into the fridge until firm (1-2 hours). Cut fudge into approximate 1 inch squares with a large sharp knife. Uneaten fudge should be stored in an airtight container in the fridge or freezer.
Notes
Chocolate note: This fudge should be made with dark chocolate chips that contain around 60% cocoa. Anything less than that may not set. Avoid using chocolate that doesn't contain lecithin (such as Enjoy Life brand). Lecithin helps the chocolate stay smooth and the fudge stay creamy. I did test this fudge with Enjoy Life Dark morsels and the fudge was too firm.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.