2 Ingredient Healthier Dairy-Free Fudge
This fudge is so creamy even though it is made with healthier ingredients including a surprising healthy ingredient. The fudge is quick and easy and only needs 2 ingredients and doesn't contain any dairy.
Ingredients
- 1 1/2 cups (229 g) dark chocolate chips, between 60% to 65% cocoa, see note before starting
- 1/2 cup (111 g) pumpkin puree, see note before starting
Instructions
- Line an 8 inch x 4 inch loaf pan with parchment paper, leaving some overhang for easy removal later.
- Add chocolate chips to a large microwave safe mixing bowl. Heat in 15-30 second intervals, stirring in between with a spatula until chocolate is completely melted and smooth. Add in the pumpkin puree and stir it in until it is evenly incorporated.
- Working quickly, transfer the fudge into your lined baking loaf pan. The fudge starts to thicken and set very soon after the pumpkin is incorporated so you do want to quickly transfer it into the pan. Use a spatula to smooth and even the surface.
- Place the fudge into the fridge until firm (mine took a little less than 30 minutes). I recommend cutting the fudge soon after the fudge has firmed up as it is easier to cut through smoothly. Cut fudge into approximate 1 inch squares with a large sharp knife. Uneaten fudge should be stored in an airtight container in the fridge.
Notes
- Chocolate note: This fudge should be made with dark chocolate chips that are between 60% to 65% cocoa. Do not use chocolate that doesn't contain lecithin (such as Enjoy Life or Hu brands). Lecithin helps the chocolate stay smooth and the fudge stay creamy. I did test this fudge with Enjoy Life Dark morsels and the fudge was too firm.
- The higher the percentage of cocoa, the less sweet and less creamy the fudge will be, so I generally prefer 60 to 62% cocoa but it can be made with up to 65% cocoa. Anything higher than that and the fudge becomes too firm and brittle.
- Pumpkin Note: Make sure to use a pumpkin puree that has a thick, non watery consistent. My favorite brands to use are Whole Foods 365* and Libby's (Amazon | Walmart | Target)*. I have found that some brands, like Farmer's Market Organic, are too watery.
- *These product links are affiliate links. This means I earn a commission from qualifying purchases.
- Sweetness note: This fudge is not super sweet. The fudge will be as sweet as the dark chocolate you use. It is meant to be a lower sugar fudge since it is a healthier fudge.
Serving: 1piece, Calories: 53kcal, Carbohydrates: 6g, Protein: 1g, Fat: 4g, Saturated Fat: 3g, Sodium: 0.2mg, Fiber: 1g, Sugar: 5g, NET CARBS: 5
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!