2 Ingredient Healthier Fudge (Dairy-Free)

This creamy fudge is healthier than traditional fudge but you won’t be able to tell. It is just 2 ingredients and is also dairy-free. It is made with a surprising healthy ingredient. The fudge is easy to make, takes only a few minutes to prepare, and is ready to eat in less than 30 minutes.

This fudge is so quick and easy. It takes about 5 minutes to prepare and less than 30 minutes to set. The fudge is so creamy even though it is made with healthier ingredients and is dairy-free.

Ingredients

• Dark chocolate chips
• Pumpkin puree

Dark chocolate chips: This fudge is made with dark or bittersweet chocolate chips with 60 to 65% cocoa. If you need this fudge to be dairy-free, make sure to choose dairy-free dark chocolate chips. Most dark chocolate chips, especially above 60% cocoa, don’t contain any milk, but there are a few brands that still contain a little bit.

Pumpkin puree: Pumpkin puree is the surprising healthy ingredient added to this fudge that you won’t be able to taste. Pumpkin keeps this fudge very creamy. I recommend using a brand of pumpkin puree that has a very thick, not watery consistency. A watery, thin consistency puree will make the fudge less creamy.

How to Make Healthier Dairy-Free Fudge

• The chocolate chips are first melted until smooth. The pumpkin is then stirred in until evenly incorporated.
• Transfer the fudge mixture to your prepared loaf pan and place into the fridge to firm up.
• Once the fudge is firm to the touch, cut into small squares with a large sharp knife.

Texture and Sweetness

This fudge has a very creamy texture. It is a little more crumbly when cutting through, but it is still creamy. The fudge is not as sweet and doesn’t contain as much sugar as some other fudge recipes since this is supposed to be a healthier fudge. It has a dark chocolate level of sweetness since the fudge is made mostly with dark chocolate and pumpkin only added a little extra sweetness.

Expert Tips

• This recipe works best with chocolate chips that are between 60% to 65% cocoa. The higher the percentage of cocoa, the less creamy the fudge will be. I don’t recommend going higher than 65% because then the fudge becomes too firm and crumbly.
• Choose a pumpkin puree that has a very thick consistency. It should not be watery at all when you open the can. Pumpkin with too much water will cause the fudge to be too firm and brittle.
• The fudge cuts more smoothly if you remove it from the fridge soon after it sets up.

More Healthier Fudge Recipes

• 2 Ingredient Healthier Chocolate Fudge
• 2 Ingredient Healthier Peanut Butter Fudge
• 4 Ingredient Healthier Apple Fudge

2 Ingredient Healthier Dairy-Free Fudge

Servings: 21 pieces

Prep Time: 5 minutes minutes

Chilling Time: 20 minutes minutes

Total Time: 25 minutes minutes

Course: Dessert

Cuisine: American

This fudge is so creamy even though it is made with healthier ingredients including a surprising healthy ingredient. The fudge is quick and easy and only needs 2 ingredients and doesn't contain any dairy.

5 from 1 vote

Print Pin Rate

Ingredients

• 1 1/2 cups (229 g) dark chocolate chips, between 60% to 65% cocoa see note before starting
• 1/2 cup (111 g) pumpkin puree see note before starting

Instructions

• Line an 8 inch x 4 inch loaf pan with parchment paper, leaving some overhang for easy removal later.
• Add chocolate chips to a large microwave safe mixing bowl. Heat in 15-30 second intervals, stirring in between with a spatula until chocolate is completely melted and smooth. Add in the pumpkin puree and stir it in until it is evenly incorporated.
• Working quickly, transfer the fudge into your lined baking loaf pan. The fudge starts to thicken and set very soon after the pumpkin is incorporated so you do want to quickly transfer it into the pan. Use a spatula to smooth and even the surface.
• Place the fudge into the fridge until firm (mine took a little less than 30 minutes). I recommend cutting the fudge soon after the fudge has firmed up as it is easier to cut through smoothly. Cut fudge into approximate 1 inch squares with a large sharp knife. Uneaten fudge should be stored in an airtight container in the fridge.

Notes

• Chocolate note: This fudge should be made with dark chocolate chips that are between 60% to 65% cocoa. Do not use chocolate that doesn't contain lecithin (such as Enjoy Life or Hu brands). Lecithin helps the chocolate stay smooth and the fudge stay creamy. I did test this fudge with Enjoy Life Dark morsels and the fudge was too firm.
• The higher the percentage of cocoa, the less sweet and less creamy the fudge will be, so I generally prefer 60 to 62% cocoa but it can be made with up to 65% cocoa. Anything higher than that and the fudge becomes too firm and brittle.
• Pumpkin Note: Make sure to use a pumpkin puree that has a thick, non watery consistent. My favorite brands to use are Whole Foods 365* and Libby's (Amazon | Walmart | Target)*. I have found that some brands, like Farmer's Market Organic, are too watery.
• *These product links are affiliate links. This means I earn a commission from qualifying purchases.
• Sweetness note: This fudge is not super sweet. The fudge will be as sweet as the dark chocolate you  use. It is meant to be a lower sugar fudge since it is a healthier fudge.

Nutrition

Serving: 1piece, Calories: 53kcal, Carbohydrates: 6g, Protein: 1g, Fat: 4g, Saturated Fat: 3g, Sodium: 0.2mg, Fiber: 1g, Sugar: 5g, NET CARBS: 5

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!