2 Ingredient Healthier Peanut Butter Fudge
This healthier peanut butter fudge is so creamy and smooth. Made with just 2 ingredients, it is easy to prepare and it stores well.
Ingredients
- 1/2 cup (128 g) natural peanut butter, no added oils
- 1 1/2 cups (252 g) dark or bittersweet chocolate chips, 60% cocoa, see note before starting
Instructions
- Line an 8 inch x 4 inch loaf pan with parchment paper, leaving some overhang for easy removal later.
- Add peanut butter and chocolate chips to a large microwave safe mixing bowl, making sure to add the peanut butter first so that the chocolate chips cover the peanut butter. This will prevent the peanut butter from overcooking. Heat in 15-30 second intervals, stirring in between with a spatula until chocolate is completely melted and the mixture is smooth and uniform in color.
- Transfer the fudge into your lined baking loaf pan. Use a spatula to smooth and even the surface.
- Place the fudge into the fridge or freezer until set, about 30-60 minutes. Let the fudge come to room temperature for a few minutes before cutting with a large sharp knife. Cut fudge into approximate 1 inch squares. Uneaten fudge should be stored in an airtight container in the fridge or freezer.
Notes
- Dark chocolate note: Make sure to use dark chocolate chips (sometimes labeled bittersweet chocolate chips) that contains around 60% cocoa. You can go as high as 70% cocoa but your fudge won't be as sweet and will be less creamy. Also make sure your dark chocolate chips contain lecithin. Avoid brands like Enjoy Life that don't contain any lecithin because that ingredient is needed to help keep the chocolate smooth. We also recommend using a dark chocolate that has dairy, as this also helps the chocolate be creamy.
- I made this fudge with Ghiradelli 60% cacao bittersweet chocolate chips (Amazon | Walmart | Target)*
- Peanut butter note: Make sure to use a peanut butter with no added oils. There are some peanut butters that are labeled "natural" or "natural style" but still contain added oils so make sure to check the ingredients label. I used Kirkland Organic Peanut Butter (Amazon | Costco)*.
- *These product links are affiliate links. This means I earn a commission from qualifying purchases.
- Fudge Sweetness Note: Please note that this fudge is meant to be a healthier fudge so it is not that sweet. It has a bittersweet level of sweetness since the only sweetness comes from the bittersweet chocolate. If you prefer a sweeter fudge, you can make it with semisweet or milk chocolate chips.
Serving: 1piece, Calories: 98kcal, Carbohydrates: 8g, Protein: 2g, Fat: 8g, Saturated Fat: 3g, Sodium: 12mg, Fiber: 1g, Sugar: 5g, NET CARBS: 7
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!