2 Ingredient Keto Chips
Easy crunchy homemade chips that are just 2 ingredients. These chips are also low carb and keto-friendly.
Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup superfine almond flour
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Add cheese to a medium microwave-safe bowl. Heat cheese in the microwave until melted (about 20-30 seconds depending on the power of your microwave). Stir until uniform and smooth. The melted cheese should resemble dough.
- Working quickly, stir in the almond flour. Then knead the almond flour into your cheese dough until all of the almond flour is evenly incorporated. Make sure to work quickly because you want to roll out the dough before the cheese cools down and hardens.
- Place dough ball between two sheets of parchment paper and roll it out as thinly as possible (about 1/16 inch thick). Slice dough into triangles. I did approximately 2 inch triangles. Place onto prepared baking sheet, spaced 1 inch apart.
- Bake for about 10-15 minutes or until edges are brown and the surface is firm. Let chips cool completely. Add seasonings of your choice to a ziploc bag. Place chips in and seal and shake to cover chips with seasoning.
Notes
- You can season the chips with whatever seasonings you prefer. I like to season them with dry ranch seasoning mix or taco seasoning mix. The chips in the photos have taco seasoning.
- Please see the Ingredients section of the post if you have questions regarding using other cheeses.
- I do not have a substitute for almond flour for this recipe.
- I used Kirkland Signature superfine almond flour.*
- *This product link is an affiliate link. This means I earn a small commission from qualifying purchases (at no extra charge to you).
- Estimated nutrition is for chips only and does not include seasoning.
Serving: 5chips, Calories: 163kcal, Carbohydrates: 2g, Protein: 6g, Fat: 13g, Saturated Fat: 5g, Sodium: 140mg, Fiber: 1g, Sugar: 1g, NET CARBS: 1
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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