2 Ingredient Keto Cottage Cheese Crackers
These crispy cottage cheese crackers are low carb, high protein and keto-friendly. They are an easy, protein-packed snack perfect for dipping, topping, or enjoying on their own. With no added oils or fillers, they’re a wholesome alternative to store-bought crackers and come together quickly with minimal effort.
Ingredients
- 1/2 cup (110 g) cottage cheese, I used 1%, can also use 2% or 4%
- 1 1/4 cups (126 g) superfine almond flour
Instructions
- Preheat your oven to 325°F (162°C).
- Add the cottage cheese to a small food processor or blender. Blend until completely smooth, scraping down the sides of the machine as needed.
- Transfer the blended cottage cheese to a mixing bowl with the almond flour. Mix until evenly combined; when you squeeze the mixture between your hands, it should hold together like dough.
- Place the dough on a large sheet of parchment paper. Place a large sheet of plastic wrap on top. Roll out the dough (with the parchment underneath and plastic wrap on top) until it is 1/8 inch thick. Peel off the plastic wrap. Transfer the rolled-out dough (still on the parchment paper) onto a large baking sheet.
- Bake the dough for 10 minutes then remove from the oven, and slice into approximate 1 x 2 inch rectangles using a pizza cutter or sharp knife. You can also cut them bigger or smaller, depending on your personal preference.
- Return the baking sheet to the oven and bake for an additional 20 to 30 minutes, or until the crackers are lightly browned and firm to the touch. Baking time will vary depending on how thin your crackers are so I do recommend watching them carefully and checking on them often during the last half of baking.
- Allow crackers to cool completely before separating and serving. You can also sprinkle salt or seasonings on top before serving.
Notes
- You can also cut the crackers smaller to 1 inch squares, if you prefer.
- I sprinkled salt on my crackers before serving.
- You can mix in salt and dry herbs and seasonings to the dough to create different cracker flavors.
- I used Kirkland Superfine Almond Flour.
- This recipe should work with 1%, 2% or 4% cottage cheese. I tested with Amazon Grocery and Whole Foods cottage cheese.
- *These product links are affiliate links. This means I earn a commission from qualifying purchases.
Serving: 1cracker, Calories: 25kcal, Carbohydrates: 1g, Protein: 1g, Fat: 2g, Saturated Fat: 0.2g, Sodium: 12mg, Fiber: 0.4g, Sugar: 0.3g, NET CARBS: 1
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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