2 Ingredient Keto Pizza Crust
This easy low carb pizza crust is just 2 ingredients and doesn't require any flour or flour alternatives.
Ingredients
- 1 ½ cup (165 g) shredded low moisture mozzarella cheese
- 2 large eggs
Instructions
- Preheat oven to 350°F. Line the bottom of a 9 inch pie pan with parchment paper. You can also use a 9 inch round cake pan.
- Add ingredients to food processor or blender. Blend until eggs are completely incorporated and cheese is the size of large crumbs. Your mixture should look something like cottage cheese.
- Spread mixture evenly across your prepared pie pan. Bake for about 20 minutes or until the entire surface is light brown. The surface should also feel firm. (See photo in post for reference).
- Remove crust from oven. Turn oven up to 400°F. Add tomato sauce, cheese or other desired toppings. Place pizza back into oven for a few minutes until toppings are heated and cooked.
Notes
- I used pre-shredded low moisture part skim mozzarella cheese for this crust
- Because the toppings only go in for a few minutes at the end, try to use toppings that are pre-cooked or only need a few minutes to cook. You can find more tips in the post.
- I use Rao's marinara sauce for the pizza sauce.
- Nutrition estimate is for the pizza crust only.
Serving: 1slice, Calories: 85kcal, Carbohydrates: 1g, Protein: 8g, Fat: 6g, Saturated Fat: 3g, Sodium: 160mg, Sugar: 1g, NET CARBS: 1
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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