2 Ingredient Peanut Butter Honey Cookies
These peanut butter cookies melt in your mouth as you eat them. They are just 2 ingredients and don't contain any flour, refined sugar, eggs or dairy butter.
Ingredients
- 1/2 cup (128 g) unsweetened natural peanut butter
- 2 tbsp (30 ml) honey
Instructions
- Preheat oven to 350°F (177°C). Line a large baking sheet with parchment paper or silicone baking mat.
- Add peanut butter and honey into a large mixing bowl. Stir with a spatula until the honey is completely incorporated into the peanut butter. Your mixture should become slightly thicker after mixing in the honey. Place your mixing bowl into the fridge and refrigerate the dough for about 20-30 minutes. The dough will turn slightly firmer when refrigerated. It will not be as firm as regular dough but it will be firm and thick enough for you to scoop out with a cookie scoop.
- Using a 1 tbsp cookie scoop, scoop dough and place onto a prepared cookie sheet, spacing the dough balls about 2 inches apart. Press down on each dough ball with the back of a metal spoon so that it forms a thick round disk. If desired you can make a criss-cross pattern with the back of a fork. It is a little tricky because the dough is so sticky. I recommend slightly wetting the fork so that the dough doesn't stick as much to it.
- Bake cookies about 8-9 minutes. When the cookies are done, they should be lightly brown around the edges and the surface should look done. Watch the oven closely during the last few minutes of baking because the cookies can overcook easily. Let cookies fully cool on cookie sheet before removing.
Notes
- Make sure to use natural peanut butter that has no added oils. This recipe will not work the same with regular peanut butter.
Serving: 1cookie, Calories: 93kcal, Carbohydrates: 7g, Protein: 4g, Fat: 7g, Saturated Fat: 1g, Sodium: 29mg, Fiber: 1g, Sugar: 4g, NET CARBS: 6
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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