2 Ingredient Pumpkin Ice Cream Bread
Yes, it's possible to make a tasty, Fall spice bread with just two ingredients: ice cream and self-rising flour.
Ingredients
- 3 cups of premium pumpkin ice cream, softened/mostly melted (see note)
- 2 1/4 cups self rising flour, If you dont have self rising flour, use all purpose flour and add 3 tsp baking powder and 3/4 tsp salt
Instructions
- Preheat oven to 350°F. Grease a 9 x 5 loaf pan.
- In a large bowl, mix softened ice cream and flour with large wooden spoon until combined and no ice cream or flour chunks remain. Scoop batter into loaf pan. Bake for approximately 55-65 minutes until knife inserted comes out clean.
Notes
It's important to use premium ice cream that contains eggs for this bread. Premium ice cream also has a higher fat content and that, including the eggs in the ice cream, are necessary for the bread to turn out right.
Slightly adapted from recipe found on Newlyweds who adapted it from Cooking with Libbey
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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