2 Ingredient Pumpkin Ice Cream Bread
Yes, it’s possible to make a tasty, Fall spice bread with just two ingredients: ice cream and self-rising flour.
I went to Trader Joe’s this weekend to stock up on their pumpkin themed goods including their premium pumpkin ice cream. I’d forgotten how rich and creamy and good this ice cream is.
I immediately knew I had to make ice cream bread, something I discovered awhile back.
Sometimes I build recipes up in my head and they aren’t nearly as good as I remember when I make them again. This was not one of those recipes. The bread is so delicious and easy to make. You just stir your two ingredients together and it’s ready to go in the oven.
This bread is soft, full of pumpkin pie spices, and just a little bit sweet. The only bad part was that I had to part with almost half of my ice cream. Sob. I will have to stock up on it soon.
- 3 cups of pumpkin ice cream softened/mostly melted
- 2 1/4 cups self rising flour If you dont have self rising flour, use all purpose flour and add 3 tsp baking powder and 3/4 tsp salt
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Preheat oven to 350°F. Grease a 9 x 5 loaf pan.
In a large bowl, mix softened ice cream and flour with large wooden spoon until combined and no ice cream or flour chunks remain. Scoop batter into loaf pan. Bake for approximately 55-65 minutes until knife inserted comes out clean.