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5 from 2 votes

3 Ingredient Banana Pancakes

These banana pancakes are so simple to make. Just three easy ingredients and the batter is ready to go.
Servings: 1
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
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Ingredients

  • 1 large overripe banana
  • 2 large eggs
  • 1/4 cup all purpose flour

Instructions
 

  • Whisk eggs and banana in bowl until no banana chunks remain. Whisk in flour until batter is thick and smooth. 
  • Spray frying pan with oil and turn stove to medium heat. Pour a small circle of batter on pan. When pancake begins to bubble, flip over to other side and cook until done. Repeat with rest of the batter.

Notes

Recipe adapted from Thank Heavens
Serving: 1batch, Calories: 344kcal, Carbohydrates: 51g, Protein: 15g, Fat: 9g, Saturated Fat: 2g, Sodium: 126mg, Fiber: 3g, Sugar: 14g, NET CARBS: 48
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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