I love starting my weekends with pancakes and these banana pancakes are perfect even when I’m feeling lazy.
The recipe is so simple. Just three easy ingredients and your batter is ready to go.
The batter comes out a little thick so you do have to help the batter along to form circles. But they bubble up and cook just like regular pancakes. There’s also no sugar added to the batter so you’ll definitely need some syrup or add a tablespoon of sugar to the recipe.
I got the recipe idea from Thank Heavens, who recently posted a recipe for gluten-free banana pancakes. I don’t have gluten-free flour so I decided to try using regular flour and it still worked. I can’t wait to experiment with more variations.
3 Ingredient Banana Pancakes
- 1 large overripe banana
- 2 large eggs
- 1/4 cup all purpose flour
- Whisk eggs and banana in bowl until no banana chunks remain. Whisk in flour until batter is thick and smooth.
- Spray frying pan with oil and turn stove to medium heat. Pour a small circle of batter on pan. When pancake begins to bubble, flip over to other side and cook until done. Repeat with rest of the batter.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.