3 Ingredient Condensed Milk Pound Cake
This easy pound cake is just 3 ingredients and doesn't require butter or oil. The batter can be easily mixed together with just a whisk, you don't even need a mixer!
Ingredients
- 4 large eggs
- 1 (14 oz) can sweetened condensed milk, full fat
- 1 1/4 cup (156 g) self-rising flour
Instructions
- Preheat oven to 350°F. Grease the interior of an 8 inch round cake pan and then line it with parchment paper.
- In a large bowl, whisk eggs until well beaten. Add in condensed milk and whisk until batter is uniform. Add in flour and whisk until no flour lumps remain.
- Pour batter into prepared baking pan. Bake for about 30 minutes or until cake is golden and toothpick inserted comes out clean.
Notes
- Even if you use a non-stick pan, it is best to line it with parchment paper. I found this prevents the edges from getting too dark during baking. I used a round parchment paper for the bottom of the pan and then lined the sides with a long strip of parchment paper.
- Cake can be baked in a loaf pan. Cake can't be baked in a springform pan because the batter will leak.
- If you don't have self-rising flour you can make your own. Whisk together 2 cups all purpose flour + 3 tsp baking powder + 1/2 tsp salt. Measure out 1 1/4 cups for the recipe.
- I used one 14-oz (396 g) can condensed milk. 14 oz is the weight. If measuring in cups, it is approximately 1 1/4 US cups of condensed milk.
Serving: 1slice, Calories: 174kcal, Carbohydrates: 28g, Protein: 5g, Fat: 4g, Saturated Fat: 2g, Sodium: 199mg, Sugar: 18g, NET CARBS: 28
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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