3 Ingredient Pumpkin Cake
This tender and soft pumpkin cake can be made with just 3 easy ingredients. It's super easy.
Ingredients
- 1 1/2 cups pumpkin ice cream
- 1 cup cake flour, (see note)
- 1 1/2 tsp baking powder
Instructions
- Preheat oven to 350°F. Prepare and grease 2 mini loaf pans.
- Melt ice cream in the microwave. Add in flour and baking powder and stir until batter is smooth and no flour lumps remain. Pour into prepared pans. Bake for 20-25 minutes (depending on size of mini loaf pans) until knife inserted comes out clean.
Notes
- It's important to use cake flour so the cake has the right texture. If you use all-purpose flour your cake will have a rough, bread-like texture.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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