Mix together in a large bowl the cake mix, eggs and oil, using large mixing spoon, until dough is smooth. Then stir in chocolate chips.
Take a chunk of cookie dough, rolling between your palms to make 1 inch round ball. Place onto a small piece of parchment paper. Place parchment paper and cookie onto a microwave-safe plate. Microwave single cookie for 25-30 seconds.
Repeat with remaining dough until you reach desired amount of cookies needed. Refrigerate or freeze remaining dough for future use. Cookies eaten best when warm.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.